SHCC News You Need to Know 04-04-2019

This Week’s News You Need To Know – 04-04-19
~ News and Dates from the Clubhouse

~ This Week’s Dining Room Specials

 

 NEWS FROM THE CLUBHOUSE

 

  • Wine Show Friday, April 5th – 5-7pm $12 for wine tasting and appetizers. We have 4 wine reps attending and special presentation from J.Scott Vineyards. All wine will be available for 10% above cost so come enjoy a fun night and great wine at amazing prices.
    PLEASE RSVP In the Lounge or By Emailing/Calling Jeff Brown –
    Jbrown@shadowhillscc.org
  • Thursday, April 11th is Burger and Brew Night in the Lounge. Enjoy a wide selection of Burgers from Chef and a wide selection of Beers from Falling Sky Brewery. Falling Sky has two locations in Eugene offering well-crafted traditional style beers brewed locally. 5-8PM
  • Friday, April 12 is Members Under 50 Trivia Night. We will have 2 categories this time to even the playing field for contestants. Same setup as before although we will have an Asian Food Buffet offered. Price is $30 per head and the event starts at 6pm. RSVP in the Lounge or email Jbrown@shadowhillscc.org
  • Friday, April 12th is Karaoke Night. Come sing your heart out to your favorite tune with your friends and family. Event starts at 8pm and is open to all ages. RSVP in the Lounge or email Jbrown@shadowhillscc.org.
  • Thursday April 18thBUNCO! Come join us for the popular social dice game, with your host Jenny Shelton!  Loads of fun with every roll of the dice! RSVP in the Lounge or email Jbrown@shadowhillscc.org

 

THIS WEEK’S DINING ROOM SPECIALS

Appetizer: Dungeness Crab with  mixed greens and roasted red pepper coulis $14

Cut of the Week: USDA Choice  6 oz. Beef tenderloin filet with sautéed mushrooms and Dungeness crab cake with greens and roasted red pepper aioli $35

Seafood of the Week: Sautéed Sea Scallops with white wine orange sauce $28

Pasta of the Week: Rigatoni pasta tossed with a sundried tomato and basil sauce topped with roasted pork tenderloin slices stuffed with spinach and sundried tomato finished with parmesan cheese $26

Comfort Food: Buttermilk Lemon Roasted chicken half topped with roasted grape tomatoes $20

 

Desserts:

  • Mango Sorbet gluten and fat free
  • Two for $3 : Two house made Chocolate chip cookies with Ghirardelli chocolate chips $3
  • Butter Pecan Brownie Sundae: House made brownie topped with Lochmead Butter Pecan Ice Cream and hot fudge $4
  • Triple Berry Tart: Triple berry tart with flaky crust served warm with Lochmead vanilla ice cream $5

 

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