SHCC News You Need To Know – 11-07-19

This Week’s News You Need To Know – 11-07-19

~ Pro Shop Winter Sale – November 22^nd
~ Facility Closed for Thanksgiving
~ Women’s Holiday Luncheon and Fundraiser Scheduled
~ REQUIRED REGISTRATION for ONLINE STATEMENTS and ROSTER
~ This Week’s Dining Room Specials

Pro Shop Winter Sale- November 22^nd

There will be savings of up to 75% on selected items, for the single biggest Pro Shop Sale of the Year.
See Ad Below for Details!

Facility Closed for Thanksgiving

The entire Shadow Hills CC facility will be closed on Thanksgiving as to give our employees and chance to celebrate the holiday with their families.

Women’s Holiday Luncheon and Fundraiser Scheduled
All Shadow Hills women are invited to the Holiday Lunch & Charity Fundraiser on Wednesday, December 4th. All charity proceeds will be donated to Bags of Love. The event will start at 11 AM with a social hour followed by the main event at noon. The theme of this year’s event is “Silver Bells.” Our co-chairs Linda Delaplain and Connie Green have worked very hard most of the calendar year to make this a special event. They have also chosen a special menu and beautiful decorations.

Sign-up in the locker room or call Shawn Bokn at 541-221-2400

REQUIRED REGISTRATION for ONLINE STATEMENTS and ROSTER
We have migrated to a NEW MEMBER STATEMENT/ROSTER SYSTEM. The new system will require you to log into the clubhouseonline system, and create a new username/password and profile. This Is required in order to log into the online statements and the new member roster.

You can reach the new member registration page by clicking on “Member Login” on our website (http://www.shadowhillscc.org)
or by clicking on this link –
https://shadowhillsextra.com/2019/10/28/information-for-required-registration-for-online-statements-and-roster/

This week’s features

Appetizer: Three Cheeses Cheese plate with accompaniments and crackers $10

Cut of the Week: USDA Choice hand cut 6 oz finished with a red wine mushroom sauce $31

Pasta of the Week: Red Curry chicken with vegetables over rice noodles served with naan bread $25

Seafood of the week: Oregon Ling Cod with Hefewiezen beer batter and special tartar sauce $24

Comfort Food: Bone in fried chicken plate: 4 piece chicken marinated overnight in butter milk and spices breaded and fried $20

Desserts

Sorbet:Fair Trade Acai
Two for Three: Triple Ginger molasses cookies $3
Brownie Sundae: House made brownie topped with vanilla ice cream and hot fudge $4
Lemon drop cheesecake $4.5