SHCC News You Need to Know – 11-27-19 Thanksgiving Edition

This Week’s News You Need To Know – 11-27-19 THANKSGIVING Edition

~ Facility Closed for Thanksgiving
~ Employee Holiday Gift Program
~ Civil War Party Saturday
~ Children’s Gingerbread House Decorating Party
~ Golf Fitness X at Shadow Hills Country Club
~ Women’s Holiday Luncheon and Fundraiser Scheduled
~ This Week’s Dining Room Specials 

Facility Closed for Thanksgiving
The entire Shadow Hills CC facility will be closed on Thanksgiving as to give our employees and chance to celebrate the holiday with their families.  

Employee Holiday Gift Program
It is that time of year where we ask for support in saying Thank You to our staff by contributing to our Employee Holiday Gift Program. The money contributed is shared by all employees; Greens, Kitchen, Pro Shop, Service and Office staff. The General Manager, Golf Professional and Greens Superintendent do not receive a portion of this holiday gift program.

Your contribution shows appreciation for the many services rendered by all our employees during the past year. We hope you will participate in this voluntary contribution.

CLICK LINK BELOW TO DOWNLOAD an Employee Gift Form
SHCC-HolidayBonusContribution 

Civil War Party Saturday
Civil war football game is coming up this Saturday the 30^th. Come enjoy the game in a cozy setting with friends and members. Decorations will be up for both teams, Beer and Food Specials during the game and all the tv’s and sound will be on for the game. RSVP with Jeff B. to reserve large tables. Game time is 1pm PST 

Children’s Gingerbread House Decorating Party December 7^th at 1pm.
Gingerbread House Making Event is coming up on Saturday December 7th at 1pm. This is a free event and we will supply the materials needed to create a gingerbread masterpiece. RSVP in the Office so we are able to get enough supplies for the Children. Hot Cocoa donated by Lockmead Dairy. 

Golf Fitness X at Shadow Hills Country Club
Get Fit and Rip It! – Join us for a Swing Workout Of The Day (SWOD)
The SWOD focuses on 5 Swing Skills to help build and develop the foundation of your golf swing. Warm Up, Workout and Cool down in less than 20 minutes and improve your body and ball flight like you’ve always wanted to do.

Space is limited so sign up today in the golf shop or by emailing Birk@orangewhiptrainer.com!

• LEAD BY:
Birk Nelson, PGA, TPI, GFX
Nick Mainenti, CPT, TPI
• WHEN:
Sat, Dec 7th 10:00-10:45am
• WHERE:
Shadow Hills CC Banquet Room
• COST:
$20

Women’s Holiday Luncheon and Fundraiser Scheduled
All Shadow Hills women are invited to the Holiday Lunch & Charity Fundraiser on Wednesday, December 4th.  All charity proceeds will be donated to Bags of Love. The event will start at 11 AM with a social hour followed by the main event at noon. The theme of this year’s event is “Silver Bells.” Our co-chairs Linda Delaplain and Connie Green have worked very hard most of the calendar year to make this a special event.  They have also chosen a special menu and beautiful decorations.

Sign-up in the locker room or call Shawn Bokn at 541-221-2400

• Gourmet Club Members, your wine is available for pick up in the office.
• New Winter Beer on tap, Ninkasi Sleighr. A great winter seasonal brewed locally in Eugene. We also have a Winter Cocktail Menu with great winter themed drinks like the Snickerdoodle Martini, Rumchata Hot Chocolate and Apple Cider Mule. All for $7.00 and available in the Lounge.
• Children’s Christmas Party is Wednesday December 11th at 6pm. Santa will be attending to listen to gift requests for good boys and girls. Breakfast Buffet as well as fun games and activities for the whole family, including a visit from SANTA!
  Cost is $13.00 for adults and $9.00 for children. RSVP in the Office.

This week’s features

Appetizer: Fried Cheese curds with house made marinara $9

Cut of the Week: USDA Choice Hand cut 6 oz. filet  of beef grilled and finished with sauce béarnaise $32

Oregon Ling cod: Lightly breaded with panko and sautéed, set atop sautéed spinach with a white wine lemon cream sauce $25

Pasta of the Week: Cheese tortellini in a creamy garlic sauce with grilled chicken breast, artichoke hearts, black olives and tomatoes, served with garlic toast $24

Comfort Food: Chicken cordon blue: Chicken breast stuffed with ham and Swiss cheese and breaded topped with a whole grain mustard  Swiss cheese cream sauce $22

 Desserts:

• Sorbet: Mango
• Two for $3: Two house made triple ginger molasses cookies for $3
• Peppermint stick brownie sundae: Warm brownie topped with Lochmead peppermint stick candy nice cream and hot fudge $4
• Warm Local apple crisp with vanilla ice cream and caramel sauce $4.5