SHCC News You Need to Know 12-26-19

This Week’s News You Need to Know for 12-26-19

~ New Year’s Eve Dinner Reservations

~ Rose Bowl Watch Party Scheduled

• New Year’s Eve Dinner is coming up on Tuesday December 31^stat 5pm. Bring in the New Year with a great gourmet menu with multiple options for all 3 courses. We will also have special decorations and plenty of Champagne for toasting. RSVP with Jeff Brown or in the Lounge. Price varies from $47.00-$50.00 depending on Entrée selection-
  MAKE YOUR RESERVATIONS NOW!!!
• Ducks are Pac 12 Champs and headed to the Rose Bowl on Wednesday January 1^stat 1pm. Come enjoy the game in the Lounge with your fellow Duck Fans! We have a $10 and $5 square board as well that needs filled before kickoff. Purchase in the Lounge.

This week’s features

Appetizer: Fried Cheese Curds with house made Marinara dipping sauce $7.5

Cut of the Week: USDA Choice Hand cut 6 oz. filet grilled and finished with sauce béarnaise and two fried shrimp with cocktail sauce $33

Seafood of the Week: Sesame crusted Ahi Tuna filet served with a Soy-Ginger-Lime sauce and pickled cucumbers $28

Pasta of the Week: Shrimp and artichoke pasta toss in a creamy lemon sauce with Pecorino cheese, served with garlic toast $26

Comfort Food of the Week: Chicken Broccoli Mornay: Two pounded thin chicken breasts topped with broccoli florets and sautéed mushrooms finished with a creamy Mornay sauce with Swiss and parmesan cheeses $20

Desserts

• Sorbet: Mango
• Two for $3: Two house made triple ginger cookies for $3
• Holiday Brownie Sundae: Brownie topped with Lochmead peppermint candy ice cream and hot fudge $4
• Local Apple-Pear Crisp: Sliced Local apples and pears topped with an oat crisp topping and baked served warm with Lochmead vanilla ice cream and a caramel drizzle $4.5