SHCC News You Need to Know 07-23-2020

This Week’s News You Need to Know for 07-23-2020

~ Covid Cancels Tomorrow’s Crazy 8
~ Sand and Seed Party and Family Camp Weekend Scheduled
~ Pool Guest Reminder
~ Weight Loss Camp Scheduled
~ This Week’s Dining Room Specials

Covid Cancels Tomorrow’s Crazy 8

Recent increases in local Covid cases have prompted the need to cancel the Western theme Crazy 8 Scheduled for tomorrow night.  The large number of participants makes conducting a safe environment for staff and players. We appreciate your understanding, as safety is our highest priority.

In addition- Reciprocal Play has been suspended for the time being. We hope to get back to normal soon, but have no way of social tracing players from facility to facility.  Again, your patience is appreciated.

 Family Sand and Seed Parties and Family Camp-In have been scheduled for August.
This is a wonderful way to do some good for the club, with a Sand and Seed Party, followed by a BBQ- and then Two Nights of Camping, with S’Mores and More!  The Dates are F    riday August 7th (Sand and Seed kicks this off at 5:45)   Camping, Friday-Sunday!  Safe distancing practices will be in place. This is a fun way to have a “staycation” at your family club! Call the office to register. 

Because of the need to limit the number of pool participants, POOL USE IS RESTRICTED to Immediate Family – Members, Children, Grandchildren.  No outside guests are currently allowed.  Please register at the snack shack when you arrive, as we need to track all pool use for covid tracking purposes.


30 Day Summer Slim Down Fitness Camp
4-week Outdoor Exercise Circuit Camp
Saturday’s  Aug 8 – Aug 29    9:00 AM – 9:30 AM
$59 for the series, $20 drop-in
Only 10 spots are available!

(All CDC guidelines and protocols will be followed.) Whether it’s to trim down or add power & strength, reserve your spot today. All ages and abilities are welcome!
Sign-up with SHCC trainer and TItleist fitness pro, Nick Mainenti.
Call/Text: 541-870-0647
Questions? Email:

Food Specials

PLEASE NOTE NEW BREAKFAST TIMES FOR SUNDAYS- Breakfast/Brunch is from 7a – 12:30p

Cut of the Week:  USDA Choice 6oz Filet Mignon topped with sauce béarnaise. Served with this week’s fresh vegetable and your choice of starch.  $35

Seafood of the Week:  Steelhead Salmon with a Blackberry/Cabernet Coulis on top. Comes with this week’s fresh vegetable and your choice of starch. $27

Comfort: Pulled Pork Plate. Pulled Pork, Hawaiian rolls, Apple Slaw, Mashed Potatoes, 2 kinds of BBQ.  $20

Pasta: Scallop and Basil Pasta. Scallops, basil, tomatoes in a garlic cream sauce. Comes with garlic bread. $23


  • 2 for 3 Chocolate Chip Cookie
  • Dave Hixson’s Pie. This week it’s a Strawberry Rhubarb $5 or try it ala mode for $6


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