SHCC News You Need to Know -7-30-2020

This Week’s News You Need to Know for 07-30-2020

~ Sand and Seed Party and Family Camp Weekend Scheduled
~ Sign Up for Luau –  Space Limited
~ Pool Guest Reminder
~ Summer Slim Down Camp Scheduled
~ This Week’s Dining Room Specials

 Family Sand and Seed Parties and Family Camp-In have been scheduled for August.
This is a wonderful way to do some good for the club, with a Sand and Seed Party, followed by a BBQ- and then Two Nights of Camping, with S’Mores and More!  The Dates are F    riday August 7th (Sand and Seed kicks this off at 5:45)   Camping, Friday-Sunday!  Safe distancing practices will be in place. This is a fun way to have a “staycation” at your family club! Call the office to register. 

Sign Up for Luau – Space Limited

It’s time to sign up for our biggest event of the year.  The Hawaiian Crazy  8 and Luau on August 28th I coming. Due to Covid restrictions, we are limited to 200 players (25 teams).  Call the Pro Shop to Sign Your Team Up, or to Sign up to be Assigned to a Team! 


Because of the need to limit the number of pool participants, POOL USE IS RESTRICTED to Immediate Family – Members, Children, Grandchildren.  No outside guests are currently allowed.  Please register at the snack shack when you arrive, as we need to track all pool use for covid tracking purposes.

30 Day Summer Slim Down Fitness Camp
4-week Outdoor Exercise Circuit Camp
Saturday’s  Aug 8 – Aug 29    9:00 AM – 9:30 AM
$59 for the series, $20 drop-in
There are only 3 spots remaining.
Reserve today for a chance to win a FREE golf-flexibility assessment!

(All CDC guidelines and protocols will be followed.) Whether it’s to trim down or add power & strength, reserve your spot today. All ages and abilities are welcome!
Sign-up with SHCC trainer and TItleist fitness pro, Nick Mainenti.
Call/Text: 541-870-0647
Questions? Email:


PLEASE NOTE: Reservations are REQUIRED for ALL DINING, including Lounge,
Dining Room and PATIO. No exceptions. This is required for our social tracking that is part of the State of Oregon regulations for Covid tracking. 

NEW BREAKFAST TIMES FOR SUNDAYS- Breakfast/Brunch is from 7a – 12:30p
ALSO- NEWLY EXPANDED Lounge/Food HOURS- Serving until 8PM 7 days a week (at the discretion of staff if tee sheet is light).

Food Specials

Appetizer: Hummus Plate with an assortment of veggies and pita $7

Cut of the Week: USDA Choice 6oz Filet Mignon topped with a Mushroom and Red Wine Sauce. Served with this week’s fresh vegetable and your choice of starch.  $35

Seafood of the Week:  Steelhead Salmon with an Avocado  Remoulade. Comes with this week’s fresh vegetable and your choice of starch..  $26

Comfort:  10oz Burger Steak. Cooked to temp Burger Steak topped with carmalzied onions and mushrooms. Served with your choice of starch and this week’s fresh vegetable.  $18

Pasta:  Orange Chicken Stir Fry. Crispy chicken, red onions, carrots, broccoli, peppers and rice noodles all tossed together in an Orange sweet sauce. $ 19


  • 2 for 3 chocolate chip cookies
  • Dave Hixson’s Pie $5 or ala mode for $6


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