SHCC News You Need to Know 10-01-2020

This Week’s News You Need to Know for 10-01-2020
~ OCTOBER NEWSLETTER to View or Download
~ First Hazelnut Harvest- JOIN IN THE FUN!
~ Mulli-Mudder Event Coming Soon!
~ Trivia Night Scheduled
~ FALL Dining/Lounge Hours Updated
~ This Week’s Dining Room Specials 

October  Newsletter Ready to View or Download
The October Issue of the SHCC Newsletter is available and ready to view or download.
Remember, the page is password protected (same code as the Locker Rooms).
As always you will find new and archived editions.  And you can always find printed copies in Office and Lobby.

First Hazelnut Harvest- JOIN IN THE FUN!
Join us on Sunday October 4th
 for a family friendly Hazelnut Gathering at our very own orchard here at Shadow Hills! This is the only year that our members will be able to go out and gather their own hazelnuts! In the years to come, the hazelnuts will be harvested and sold. We will be meeting at 3pm at the South Learning Center. Hazelnut inspired drinks and apple cider will be available and don’t forget your bucket! Make your reservation for the lounge after an afternoon of gathering for some delicious Hazelnut inspired specials!

Mulli-Mudder Event October 10th
The Annual Harriet Smith Mulli-Mudder tournament is scheduled for Saturday Oct 10, 2020 with a 9:30 am shotgun start. The format is an 18-hole scramble. As the name suggests, there are mulligans to be used.
This tournament is limited to 40 players, so sign-up as soon as you can! To sign-up go to ForeTees, Events and look for the Mulli-Mudder tournament.  Please make sure that your mode of transportation is correct (pull cart or power cart). The cost to play is $34 which includes lunch and prizes!

Trivia Night Scheduled
Trivia Night, one of our most popular “off-season” social events, is scheduled for October 15th at 7p.  To be held in the dining room to insure proper distancing, it will include a Pub Food menu along with loads of fun!


Fall Dining/Lounge Hours Updated


**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid  Tracing Required  by the State.  FOR RESERVATIONS- CALL 541-234-2446

Cut of the Week:  6 oz Filet Mignon with a red wine and mushroom sauce. Served with this week’s fresh vegetable and choice of starch. $35

Seafood of the Week: Steelhead Salmon Baked on a Cedar Plank topped with an Herb Compound Butter. Served with this week’s fresh vegetables and choice of starch. $27

Comfort of the Week: Pork Chops grilled and topped with  sauteed apples in brown sugar and butter. Comes with this week’s fresh vegetable and choice of starch. $21

Pasta of the Week: Creamy Pumpkin and toasted hazelnut pasta. Red onions, garlic, sage and Orecchiette pasta tossed in a creamy pumpkin sauce and topped with toasted hazlenuts. Comes with garlic bread. $23


  • 2 for $3 M&M cookies
  • Tiramisu $4
  • Brownie Sundae topped with hot fudge and Lochmead vanilla ice cream$4
  • Steven’s Homemade Hazelnut ice cream drizzled with his caramel sauce. $3.5

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