SHCC News You Need to Know 10-08-2020

This Week’s News You Need to Know for 10-08-2020
~ Trivia Night Sign Up Underway!
~ Family Spook-Tacular Scavenger Hunt Planned!
~ OCTOBER NEWSLETTER to View or Download
~ Mulli-Mudder AND Wine Tasting Cancelled
~ FALL Dining/Lounge Hours Updated
~ This Week’s Dining Room Specials 

Trivia Night Sign Up Underway!
Trivia Night, one of our most popular “off-season” social events, is scheduled for October 15th at 7p.  To be held in the dining room to insure proper distancing, it will include a Pub Food menu along with loads of fun!
To Sign Up- Call Caitie at the front desk, or email her at 541-998-2365 or email at accounting@shadowhillscc.org

Family Spook-Tacular Scavenger Hunt Planned!
The Family Fun continues at Shadow Hills with a Family Scavenger Hunt! It will be held Oct. 29th with two times for safety and convenience of family schedules!   Call or Email Caitie for slots at 2PM or 4PM
541-998-2365 or email at accounting@shadowhillscc.org

October  Newsletter Ready to View or Download
The October Issue of the SHCC Newsletter is available and ready to view or download.
CLICK HERE
Remember, the page is password protected (same code as the Locker Rooms).
As always you will find new and archived editions.  And you can always find printed copies in Office and Lobby.

Mulli-Mudder Event and Wine Tasting CANCELLED
Due to weather, and a light sign up, the Mulli-Mudder Women’s Golf event has been cancelled.
The Wine Tasting Event scheduled for the 18th has also been cancelled due to safety concerns by vendors.

CLICK BELOW FOR THIS WEEK’S DINING SPECIALS AND FALL HOURS

Fall Dining/Lounge Hours Updated

THIS WEEK’S DINING SPECIALS

**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid  Tracing Required  by the State.  FOR RESERVATIONS- CALL 541-234-2446

Cut of the Week. 6oz Filet Mignon topped with sauce bearnaise. Served with this week’s fresh vegetable and choice of starch. $35

Seafood of the Week: Steelhead Salmon grilled and glazed with a blackberry barbeque sauce. Comes with choice of starch and this week’s fresh vegetable. $27

Pasta of the Week:  Creamy Scallop Fettucine. Scallops, tomatoes, shallots, garlic in a lemon cream sauce tossed with fettucine noodles. Served with garlic bread. $25

Comfort: Chicken Teriyaki Stir Fry. Chicken, carrots, red onions, napa cabbage, peppers over brown rice. $20

Desserts:

  • 2 for $3 Chocolate Chip
  • Brownie Sundae  topped with hot fudge and Lochmead vanilla ice cream.$4
  • Steven’s Hazelnut Ice Cream drizzled with his house-made caramel sauce. $3

 

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