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SHCC News You Need to Know 10-15-2020

This Week’s News You Need to Know for 10-15-2020
~ Trivia Night -FULL!
~ Family Spook-Tacular Scavenger Hunt Planned!
~ Great Deal On Nike Winter Boots!
~ Zoom Golf Fitness Class Offered
~ FALL Dining/Lounge Hours Updated
~ This Week’s Dining Room Specials

Trivia Night is FULL!

Question: What is the one of the most popular off-season social events at SHCC?
Answer: Trivia Night!
Unfortunately, that means if haven’t signed up yet for tonight’s Trivia Night…you don’t have the right answer! TRIVIA NIGHT IS FULL!

Family Spook-Tacular Scavenger Hunt Planned!
The Family Fun continues at Shadow Hills with a Family Scavenger Hunt! It will be held Oct. 29^th with two times for safety and convenience of family schedules! Call or Email Caitie for slots at 2PM or 4PM
541-998-2365 or email at accounting@shadowhillscc.org

Great Deal on Newly Arrived Nike Winter Boots!
The weather is starting to turn, and we have the answer for your all-weather footwear! We just received a shipment of Nike Winter Boots. Regularly $180- Members Price- just $165 with a 2-year waterproof guaranty!

Zoom Golf Fitness Classes Offered
There are three options for this amazing offer- Men’s, Women’s and Over 60- golf Fitness Classes over Zoom! See flyer below for full details.

CLICK BELOW FOR DINING ROOM SPECIALS AND SPECIAL OFFERS

Fall Dining/Lounge Hours Updated

THIS WEEK’S DINING SPECIALS

**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid Tracing Required by the State. FOR RESERVATIONS- CALL 541-234-2446

Cut of the Week: 6oz Filet Mignon topped with demi-glaze and crispy onions. Served with this week’s fresh vegetable and choice of starch. $35

Seafood of the Week: Ling Cod sauteed and placed over a bed of sauteed spinach. Lemon Beurre Blanc. Comes with this week’s vegetable and choice of starch. $26

Pasta of the Week: Fettucine Chicken Alfredo. Served with garlic bread. $ 20

Comfort of the Week: Short Ribs covered in BBQ sauce. Comes with Au gratin potatoes and this week’s fresh vegetable. $19

Desserts: