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SHCC News You Need to Know 10-22-2020

This Week’s News You Need to Know for 10-22-2020
~ Family Spook-Tacular Scavenger Hunt Planned!
~ Halloween Pumpkin Carving Contest!
~ 2021 Board Members Elected
~ Join and Follow our Social Media!
~ Zoom Golf Fitness Class Offered
~ FALL Dining/Lounge Hours Updated
~ This Week’s Dining Room Specials

Family Spook-Tacular Scavenger Hunt Planned!
The Family Fun continues at Shadow Hills with a Family Scavenger Hunt! It will be held Oct. 29^th with two times for safety and convenience of family schedules! Call or Email Caitie for slots at 2PM or 4PM
541-998-2365 or email at accounting@shadowhillscc.org

Halloween Pumpkin Carving Contest!
We are having a Pumpkin Carving Contest! Carve a pumpkin at home…then bring it to Shadow Hills Lobby- Between October 26^th-29^th, VOTING IN THE LOBBY 29^th-31^st

2021 Board Election Results
The ballots have been sent, returned and counted.
Two new members and one incumbent board member were elected, and will begin serving their 2021 terms soon.

Pictured from Left to Right:
Penny Sykes – New 2021 Board Member
Brittany Kaiser- New 2021 Board Member
Steve Gaughan – current President, elected to a 2nd term

Congratulations to all who won, and especially those who chose to run. Their dedication and commitment to the club is much appreciated.

Social Media Reminder- Join In The Fun!
Follow us, Like and Post on our Instagram and FaceBook accounts. Your pictures may show up in the newsletter or Extra…so show people your SHCC fun!
Instagram @shadowhillscountryclubeugene
FaceBook- https://www.facebook.com/ShadowHillsCC/

Zoom Golf Fitness Classes Offered
There are three options for this amazing offer- Men’s, Women’s and Over 60- golf Fitness Classes over Zoom! CLASSES START OCTOBER 27^th– See flyer below for full details.

DINING ROOM SPECIALS and SPECIAL ANNOUNCEMENTS CLICK BELOW

Fall Dining/Lounge Hours Updated

THIS WEEK’S DINING SPECIALS

**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid Tracing Required by the State. FOR RESERVATIONS- CALL 541-234-2446

Cut of the Week: 12 oz Ribeye topped with a Bacon and Blue Cheese Compound Butter. Served with this week’s fresh vegetables and your choice of starch. $36

Seafood of the Week: Breaded Ling Cod grilled and topped with a roasted red pepper coulis. Comes with choice of side and this week’s fresh vegetable. $26

Pasta of the Week: Cajun Chicken and Andouille Penne Pasta. Chicken, Andouille, Peppers, Onions, Tomatoes all tossed together in a Cajun Cream Sauce. Served with garlic bread. $23

Comfort: Beef Stroganoff. Beef, mushrooms, onions in a rich demi glace sauce and served over Fettucine noodles. Topped with sour cream. $19

Desserts: