SHCC News You Need to Know 11-12-2020

This Week’s News You Need to Know for 11-5-2020
~ Bunco is Back- TONIGHT!
~ Cards Against Humanity Night
~ New Wed/Thurs Tee Times for Men/Women
~ Golf Swing and Stretch Class Scheduled for December
~ Annual Pro Shop Sale Coming!
~ This Week’s Dining Room Specials 

Bunco is Back!
Bunco Night TONIGHT! November 12th 6pm
Let the dice-rolling madness ensue! Bunco is loud, fun, competitive and a perfect social game that requires no real skill! Roll the dice and reap the smiles!  Contact Catie to sign up.

Cards Against Humanity at Shadow Hills
Nothing says raucous, bawdy fun like the game Cards Against Humanity! It is the kind of game that really lets people know just how wild your humor can be! November 14th, 7pm- a limited menu will be available.  Sign Up with Caitie to reserve your spot!
– the game can be offensive to some. If you have never played, it may be best to “google” it to see what you are in for. Then put your PC in your pocket…and have a blast!

New Wed/Thurs Tee Times for Men/Women
Starting December 1st thru March 1st  Men will be allowed to start teeing off on Wednesdays (Women’s Day) at 10:30 and Women will be allowed to tee off on Thursdays (Men’s Day) starting at 12pm.

Golf Swing and Stretch Class Scheduled for December
Golf Swing & Stretch Clinic with Colin & Nick
Contact: Colin Inglis PGA – 541-513-5342 – Space is limited, sign-up today.

(See Poster Below)

Annual Pro Shop Holiday Sale is Coming!
This is the biggest (and only) total Pro Shop Sale of the year!  Huge discounts of up to 70% off of regular prices, just in time for your holiday shopping!  Friday- November 2oth- 1p-7p in the large banquet hall. See the flyer below for details.

See This Week’s Dining Specials Below- as Well as Upcoming Events and Specials

Fall Dining/Lounge Hours Updated


**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid Tracing Required by the State.  FOR RESERVATIONS- CALL 541-234-2446

Appetizer: 6 Deep Fried Tempura Prawns with cocktail sauce. $10

Cut of the Week: Filet Mignon topped with Crab and Bearnaise Sauce. $35

Seafood of the Week:  Salmon served with a Potato-Fennel puree and topped with a lemon-fennel sauce and blistered Tomatoes. $28

Comfort: Oven roasted Pork Chops with  Apple Butter, Cider-Braised Kale and Pork Jus. Comes with mashed potatoes. $21

Pasta: Handmade Linguini Pasta. Scallops, Shrimp, tomatoes and Basil in a Lemon Cream Sauce.$22


  • Dave Hixson’s Strawberry Pie ala mode $6
  • Stevens house made Hazelnut chocolate Torte $4
  • Vanilla Cheesecake topped with a Cinnamon/Mango Sauce. $4



Tags: , , , ,

%d bloggers like this: