News You Need to Know 03-17-21
~ Easter Brunch Event Altered
~ Temporary Dining and Lounge Hours Change
~ New (and Old) Member Intro Videos Ready to View
~ SHCC 50 and Under – March Kick-Off Event Scheduled
~ Dining Room Specials
~ PRO SHOP SPECIALS On Adidas and Women’s Tail
Easter Brunch Event Altered
Due to continued Covid Restrictions, and some changes in Kitchen staffing, the original Easter Brunch has been altered. Instead of our usual large buffet offering, we will be serving Breakfast in the lounge (by reservation only) from 6:30am-2pm. We will have an Easter egg hunt at 2:30. The hunt is for ages 2 to 12 and we will divide into 3 age groups.
Temporary Dining and Lounge Hours Change
Due to temporary changes to our F & B service from staffing issues in the kitchen, we are going back to breakfast on Saturday and Sunday only, and dinner service on Friday and Saturday only. We will we open in the lounge until 8 on Thursday and 7 on Sundays with the lounge menu. We hope to return to our new schedule soon.
New (and Old) Member Intro Videos Ready to View
These videos are a great place to start (and be reminded) of some of the basics of golfing at Shadow Hills CC!
They cover some of the most important aspects of Pace of Play, Course Stewardship, Cart Restrictions, and how to get signed up for ForeTees.
Find out some of the things that make golfing at Shadow Hills CC a great experience for everyone!
CLICK BELOW for Info on the 50 and Under Event and Dining Room Specials!
SHCC 50 and Under March KickOff Event Scheduled
The SHCC 50 and Under Tip Off Happy Hour Event is Scheduled for Sunday, March 28th! With so many new younger members, with families, this is a great way to have fun, get to know one another and start the Social and Golf Season off right!
Here’s the online registration link:
And Here are Links to their Social Media- They are an Active Bunch!
This Week’s Specials
Appetizer: Golden Beet Salad over a bed of spring mix topped with blue cheese crumbles and glazed pecans and balsamic vinaigrette. $8
Cut of the Week: Painted Hills New York Strip Steak topped with a Bacon and blue cheese compound butter. $35
Seafood of the Week: Ling Cod over a bed of sauteed spinach topped with a roasted red pepper coulis. Comes with this week’s fresh vegetable and choice of starch. $25
Comfort: Meatloaf with mashed potatoes, this week’s fresh vegetable and mushroom gravy. $19
Pasta: Mushroom Pappardelle served with garlic Bread. $20
- 2 for $3 Chocolate Chip Cookie
- Dave Hixson’s Strawberry Pie ala mode $6
- Triple Berry Tart $5.5