SHCC News You Need 06-02-2021

News You Need to Know 06-02-2021

  • June Newsletter Ready to Read or Download
  • Required Member Account Registration Info
  • Online Payment Option Live
  • Pool Information – Closing Info
  • 50 and Under Pool Party Info
  • This Week’s Dining Specials and Hours

June Newsletter Ready to View or Download

The June newsletter is ready to view or download. As always, there will be printed copies in the office or in the lobby if you choose.

Member Account Registration
As mentioned in this month (and last month’s) newsletter, we are introducing a number of new service which require that your Member Accounts are Registered.
If you have already registered your account, there is nothing more to be done!
Follow the Link Below to Register Your Account

Online Payment of Your Member Account Now Available
As mentioned, one of the first services we are rolling out for Members who have Registered their Member Accounts, is ONLINE BILL PAY.  It’s very easy, but we have a tutorial online, as well as a couple of informational videos.

Pool Closing Early This Saturday
There is a private pool party this Saturday. Therefore, we will be closing the pool for this event at 6PM.

Pool Hours Set!
Pool hours and days. June 3 Thursday – Saturday 11 to 8 and Sunday 11 to 7.
June 10 Thursday – Saturday 11 to 8 and Sunday 11 to 7.
June 17 Thursday open full time for the season, Thursday – Saturdays 11 to 8 and Sunday – Wednesday 11 to 7


50 and Under “Adults Only” Pool Party!
We know that being a parent can be hard work, and sometimes the adults just need a break!  The SHCC 50 and Under group is planning a night of “adults only” at the pool!
See the poster below for details and how to register! 

This Week’s Dining Specials (Thurs-Saturday)

App: Marinated fresh mozzarella cheese, tomato, cucumber, shaved red onion, almond pesto, honey-balsamic glaze $10

Cut: 12oz New York Strip Steak, Italian salsa verde, veg of week, choice of starch. $34

Seafood: Jumbo Prawns wrapped in house made bacon and served in a chilled gazpacho. Veg of week, choice of starch. $26

Comfort: BBQ Chicken Breast, veg of week, choice of starch. $15

Pasta: Orecchiette in a braised duck ragout. Finished with truffle butter and grana Padano cheese. $16

New Expanded Restaurant and Lounge Hours
With Covid designations relaxing, we are able to expand our restaurant and lounge hours once again. It’s best to call ahead for reservations, but the hours to do so have been expanded! And BREAKFAST IS BACK ON FRIDAYS!


Monday – 12:00 pm – 6:00 pm
Tuesday – 10:00 am – 6:00 pm
Wednesday – 10:00 am – 8:00 pm
Thursday – 10:00 am – 9:00 pm
Friday – 6:30am – 9:00 pm
Saturday – 6:30 am – 9:00 pm
Sunday – 6:30 am – 7:00 pm




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