SHCC News You Need to Know 09-29-2021
- Board Nominee Bios
- Day of the Dead Fundraiser Info
- Winter Lounge/Dining Hours
- Facility Closure Dates
- This Week’s Specials
Board Nominee Bios
The full bios for the 2021 Board of Directors (who will start their 3 year terms in 2022), are available at the link below.
This is a very important year in the history of our club, so we ask that you take the time to read the bios, and choose accordingly ( you can choose up to three).
The board represents the membership in their duty to suggest and inform the staff and administration through their work on the various SHCC committees.
Click the link below for full bios.
SHCC Day of the Dead Dinner/Auction/Fundraiser
Get your table now for our annual “Day of the Dead” dinner and auction, October 29th 5:30 until you drop.
Table of 8/$700, so get your friends together for a good time. Contact Laura In the front office, for Reservations.
Our very own Matt Hogan will be our auctioneer.
Just a few things we will have in the auction:
- 1 week in Kona Hawaii
- 2 Nights at the beautiful home of Buzz & Janet Gibson on the Oregon Coast
- Guided fishing trip and lunch on the McKenzie River
- “Fender” guitar
- 2 nights at Eagle Crest with golf
- Justin Herbert signed Oregon Helmut
- Justin Herbert signed Charger Football
Day of the Dead Gala MENU
Hord d’oeuvres: Chorizo empanada, rolled chicken tacos, mini bean tostadas
Salad: Mexican Caesar with avocado, tomato, cotija cheese, and roasted sweet chilis
Entrée: Dungeness crab and shrimp enchiladas in a house made salsa Verde and
Braised beef short ribs in mole with a roasted corn succotash, and a black bean ragout
Dessert: House made churros with black berry sauce
DAY OF THE DEAD EARLY BIDDING ITEM
Come by the Front Lobby and place your bids for this amazing
“Ford Truck Tailgate” bench!
Just fill out the information on the clip board!
CLICK BELOW FOR FALL HOURS- THIS WEEK’S DINING SPECIALS- CALENDAR ADDITIONS
Fall Lounge/Dining Hours Go Into Effect October 1st!
Please adjust your schedules accordingly! Shorter days, shorter hours!
MARK YOUR CALENDARS
Oct 9th – Mulli-Mudder Women’s Golf Event
Oct 13th – Youth for Christ Tournament- Course Closed
Oct 25th– Women’s OGA Interclub Championship – Course Closed
THIS WEEK’S SPECIALS
Appetizer: Crispy oysters with a creole remoulade $12
Octoberfest plate: Pork schnitzel with mustard cream sauce, bratwurst with sauerkraut, braised red cabbage, and German potato salad $26
Pasta: Penne with chicken, artichoke hearts, olives, and tomato in a Padano cream sauce $18
Cut of the week: 12oz New York strip with sautéed mushrooms and blue cheese crumbles $36
Seafood: Seared king salmon with a roasted fennel butter $29
Dessert: New York cheesecake with berry compote or chocolate sauce $6 Two cookies for $3