SHCC News You Need to Know 10-20-2021
- Harvest Dinner – Tomorrow Night!
- GlowBall for Cancer Event Scheduled
- Day of the Dead Fundraiser Info
- Winter Lounge/Dining Hours
- Upcoming Calendar Dates
- This Week’s Specials
Harvest Dinner – Tomorrow Night
Thursday, Oct 21st, SHCC is hosting a 5-course Harvest Dinner! This meal features small plate courses, with special wine pairings.
Reservations are required. Contact Stacey at email@example.com or call the Dining Room
Glowball “Swingin’ for a Cure” Event Planned
Join us for our inaugural Swingin for a Cure Glow Ball Tournament presented by Kendall Cares on Friday, October 22, 2021. It’s the second most fun you’ll have in the dark.
7:45 p.m. Shotgun – Crazy Eight Format
Don’t forget your flashlight!
$50 per person | $100 per Couple – Entrance fee includes:
Glow Ball Supplies, Street Tacos on the Course, Two (2) Drink Cart Tickets & Prizes
There will be a silent auction with some amazing packages, a 50/50 raffle, and prizes, including a prize for the BEST DRESSED Team. All proceeds will go to Allan Benavides’ REAL MEN WEAR PINK Campaign for American Cancer Society.
To sign up today, call the pro-shop or CLICK HERE.
We are proud to support Allan Benavides, long time SHCC member and Eugene Emeralds General Manager, in his goal to raise more than $10,000 as a REAL MEN WEAR PINKrepresentative. He is joining a group of distinguished community leaders who are determined to raise awareness and money to support the American Cancer Society’s mission and save more lives than ever before from breast cancer. SHCC members are welcome to invite non-members to play in their group.
You can also support Allan’s fight against breast cancer by donating HERE.
We hope to see you there!
SHCC Day of the Dead Dinner/Auction/Fundraiser
Get your table now for our annual “Day of the Dead” dinner and auction, October 29th 5:30 until you drop.
Table of 8/$700, so get your friends together for a good time. Contact Laura In the front office, for Reservations.
Our very own Matt Hogan will be our auctioneer.
This is a Fundraiser for the amazing work done by Doernbecher Children’s Hospital! For more information, click the link below!
Just a few things we will have in the auction:
- 1 week in Kona Hawaii
- 2 Nights at the beautiful home of Buzz & Janet Gibson on the Oregon Coast
- Guided fishing trip and lunch on the McKenzie River
- “Fender” guitar
- 2 nights at Eagle Crest with golf
- Justin Herbert signed Oregon Helmut
- Justin Herbert signed Charger Football
Day of the Dead Gala MENU
Hord d’oeuvres: Chorizo empanada, rolled chicken tacos, mini bean tostadas
Salad: Mexican Caesar with avocado, tomato, cotija cheese, and roasted sweet chilis
Entrée: Dungeness crab and shrimp enchiladas in a house made salsa Verde and
Braised beef short ribs in mole with a roasted corn succotash, and a black bean ragout
Dessert: House made churros with black berry sauce
CLICK BELOW FOR FALL HOURS- THIS WEEK’S DINING SPECIALS- CALENDAR ADDITIONS
Fall Lounge/Dining Hours Go Into Effect October 1st!
MARK YOUR CALENDARS
Oct 21st – HARVEST DINNER – 5 course Small Plates and Wine Pairings
Oct 25th– Women’s OGA Interclub Championship – Course Closed
Dec. 2nd – Sparkling Event in the banquet room for the holidays. 5:30 pm – 7:30 pm. $12.00 per person There will be 4 distributors and appetizers. Then stay for dinner!
Dec. 8th – SAVE THE DATE for the Shadow Hills Women’s annual Holiday Luncheon and Fundraiser! Festivities begin at 11a, details to follow!
THIS WEEK’S SPECIALS
Appetizer: Crispy buttermilk oysters with creole remoulade $12
Cut of the week: 12 oz New York strip with bacon-blue cheese butter $37
Seafood: Seared king salmon with Lemon herb butter $29
Comfort: 10oz ground sirloin steak with caramelized onions and mushrooms $18
Pasta: Penne with chicken, roasted red peppers. Tomato, and olives in a parmesan cream sauce $17
Dessert: Triple berry tart $6. Red velvet bistro cake $4.