Starter: Mixed greens with Jicama, radish and avocado with a Citrus Chile vinaigrette.
Small Pumpkin stuffed with Qunioa, poblano peppers and fresh vegetables
Service with yellow rice and black beans with red onions and cilantro
Carmel Flan with Diced mango marinated in passion fruit
Ticket Also includes Valet Parking, Complimentary Sangria, Salsa Bar, Entry to After Dinner Dancing