Description
Starter: Mixed greens with Jicama, radish and avocado with a Citrus Chile vinaigrette.
Vegan Option:
Small Pumpkin stuffed with Qunioa, poblano peppers and fresh vegetables
Service with yellow rice and black beans with red onions and cilantro
Dessert:
Carmel Flan with Diced mango marinated in passion fruit
Ticket Also includes Valet Parking, Complimentary Sangria, Salsa Bar, Entry to After Dinner Dancing
