Description
Starter: Mixed greens with Jicama, radish and avocado with a Citrus Chile vinaigrette.
Entre’- Chile relleno, Poblano pepper stuffed with Queso Asadero on a bed of salsa rice served with yellow rice and black beans with Queso Fresco cheese, red onion and cilantro.
Dessert:
Carmel Flan with Diced mango marinated in passion fruit
Ticket Also includes Valet Parking, Complimentary Sangria, Salsa Bar, Entry to After Dinner Dancing
