Starter: Mixed greens with Jicama, radish and avocado with a Citrus Chile vinaigrette.
Combo Plate: Spiced Rubbed Beef Tenderloin Steak and Ancho sauce and Chile Verde Shrimp Yellow Rice.
Black Beans with Queso Fresco cheese, red onion and cilantro.
Carmel Flan with Diced mango marinated in passion fruit
Ticket Also includes Valet Parking, Complimentary Sangria, Salsa Bar, Entry to After Dinner Dancing