Description
Starter: Mixed greens with Jicama, radish and avocado with a Citrus Chile vinaigrette.
Combo Plate: Spiced Rubbed Beef Tenderloin Steak and Ancho sauce and Chile Verde Shrimp Yellow Rice.
Black Beans with Queso Fresco cheese, red onion and cilantro.
Dessert:
Carmel Flan with Diced mango marinated in passion fruit
Ticket Also includes Valet Parking, Complimentary Sangria, Salsa Bar, Entry to After Dinner Dancing
