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SHCC News You Need 08/11/2921

Masks Back On Starting Friday
Governor Kate Brown announced that beginning Friday August 13th, masks are required indoors regardless of vaccination status. At this time, there will be NO restrictions on indoor capacity in the Clubhouse, Pro Shop or Lounge, however reservations are required to dine in the Lounge. Please call (541) 998-2365 to make a reservation. Masks will be available in the administration office if needed.

Pool Closed Early for Private Party August 15th
Pool close at 6 PM for a private party on August 15th.

Ballet Fantastique to Present Exclusive SHCC Member Event
Limited to just 30 couples, Ballet Fantastique is staging an exclusive dinner performance for our members. With custom dinner fare, curated wines, and a live
site-specific ballet performance on the green.
BALLET ON THE GREEN TICKET INCLUDES:

TO BUY TICKETS FOR THIS AMAZING EVENT
https://www.balletfantastique.org/shadowhills
Members will need the code PAR-TEE to purchase!

SHCC Senior Member Guest Tournament Info
Entry to the SHSM – Member Guest 2021 is now open to all members born before Jan. 1, 1967. The entry fee is $475 per team. This includes two rounds of tournament golf, a practice round, prize money, tee prizes, and all food and drink. The entry form is available by going to https://www.shadowhillscc.org/shadow-hills-invitationals
or you can pick up a copy at the pro-shop. Entries must be received by August 31, 2021.

Please contact a Tournament Committee member (Rich Bernhardt, Larry Welch, Steve Mason, Ron Willis) if you should have any questions.

CLICK BELOW FOR DINNER SPECIALS AND SAVE THE DATE EVENT INFO

 

Save the Date for Upcoming Social, Golf and Dining Events

 

This Week’s Specials  – Specials 8-5-2021
NOTE- We will no longer be serving Breakfasts on Fridays due to Low numbers and shortness of staff.

 

This Week’s Room Specials

Appetizer: BBQ pork potato skin $7

Cut of the week: 12oz New York strip with Danish blue cheese, candied walnuts, choice of potato, and veg of the week $37

Seafood: Seared Pacific snapper with bacon jam, choice of potato, and veg of the week $22

Comfort: smoked baby back ribs with choice of potato, and veg of the week $18

Pasta: Chicken alfredo with tomato, artichoke hearts, and mushrooms $18

Dessert: Rustic berry tart $8 New York Cheesecake with fresh berries $8

 

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