Site icon Shadow Hills Extra

Shadow Hills News You Need to Know – 06-13-19

This Week’s News You Need To Know – 06-13-19
~ News and Dates from the Clubhouse

~ This Week’s Dining Room Specials

 

 NEWS FROM THE CLUBHOUSE

This Weeks Features:

Appetizer: Cheese plate: Four cheeses with accompaniments and crackers  Danish Bleu, Brie with pepper jelly, Fontina and Tillamook extra sharp white cheddar $8

Cut of the Week: USDA Choice Hand Cut 10 oz. New York Strip Steak Grilled and finished with a Bourbon Green peppercorn sauce with a touch of whole grain mustard and cream $30

Oregon breaded Ling Cod: Pan fried Panko Breaded Ling Cod served with an herb garden beurre blanc sauce $25

Pasta of the Week: Chorizo sausage, poblano peppers, fresh tomato, fresh corn and onions in a rich and slightly spicy cream sauce tossed with rigatoni pasta finished with Mexi- blend cheese $25

Comfort Food: Spaghetti and Meatballs: Spaghetti  topped with house made meatballs and house made Marinara sauce served with garlic toast $18

Desserts:

Exit mobile version