This Week’s News You Need To Know – 07-25-19
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials
NEWS FROM THE CLUBHOUSE
- A limited menu will be served Friday night, in order to prepare for the Western Days Crazy 8. Regular menu and weekend specials will be served Saturday.
- The Family Campout is Coming! This is a wonderful way to camp out under the stars (or your RV) for two nights of fun. It all starts after the Sand and Seed Party on August 9th.
- Hair of the Dog? That dog don’t hunt! Just a reminder, by OLCC regulations, no alcohol can be sold on premises until after 7am. Thanks for understanding.
This Weeks Features:
Appetizer: Beer Battered Cheese Curds with house made marinara sauce-$8
Cut of the Week: Cedar River High Choice Hand Cut New York Strip Steak with Red Wine Mushroom Sauce-$32
Seafood: Oregon Yellow Tail Rockfish dipped in Cajun spices and finished with strawberry pineapple salsa-$27
Pasta of the Week: Penne Pasta with Pendleton Hill Italian Sausage in a house made local tomato sauce with Virgin Olive Oil and Basil, served with Garlic Toast-$24
Comfort Food: BBQ Chicken Plate. Half a Chicken marinated and grilled, finished with Carolina Mustard BBQ sauce. Served with Blueberry Slaw, soft roll and tonight’s vegetable and choice of starch-$20
Dessert
- Local Peach Crostada served warm with Lochmead Farms Vanilla Ice Cream-$4.5
