- Day of the Dead Fundraiser Info
- New Mask Regulations for Indoors and Outdoors at SHCC
- Facility Closure Dates
- This Week’s Specials
SHCC Day of the Dead Dinner/Auction/Fundraiser
Get your table now for our annual “Day of the Dead” dinner and auction, October 29th 5:30 until you drop.
Table of 8/$700, so get your friends together for a good time. Contact Laura In the front office, for Reservations.
Our very own Matt Hogan will be our auctioneer.
Just a few things we will have in the auction:
- 1 week in Kona Hawaii
- 2 Nights at the beautiful home of Buzz & Janet Gibson on the Oregon Coast
- Guided fishing trip and lunch on the McKenzie River
- “Fender” guitar
- 2 nights at Eagle Crest with golf
- Justin Herbert signed Oregon Helmut
- Justin Herbert signed Charger Football
New Mask Regulations for Indoors and Outdoors at SHCC
As per the recent Mask Mandate by the State of Oregon, Both Vaccinated and Unvaccinated members are Required to Wear Masks Indoors (unless eating/drinking) and in any Outdoor Location where large groups of people are unable to social distance (outdoor seating, cart areas, etc.). It is up to you to remain safe and courteous. Please be aware that these mandates are not the choice of staff or the board. They are mandated by the State of Oregon, and failure to comply could result in the shutdown of our entire club. Your cooperation is appreciated.
At this time, there will be NO restrictions on indoor capacity in the Clubhouse, Pro Shop or Lounge, however reservations are required to dine in the Lounge.
Please call (541) 998-2365 to make a reservation. Masks will be available in the administration office if needed.
Facility Closure Dates
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Due to Covid and Related Staff Shortages, the following events have been postponed or cancelled.
Sept 16th Cocktail class, Sept 25th Cards Against Humanity - Course will be closed completely for aerification on Monday, September 27th. The practice facility will be open but the course will be closed all day for play.
THIS WEEK’S SPECIALS
App: Prosciutto Fritters with marinara sauce. $8
Cut: 12 oz new York strip. Garlic buttered mushrooms. $35
Seafood: Seafood Stew. Mixed seafood in a tomato saffron broth. $25
Pasta: Cajun Chicken Penne Pasta. Onions,peppers, tomatoes in a cajun cream sauce served with garlic bread.$22
Comfort: BBQ short ribs. Mashed potatoes and veg. $18
Desserts
Cheesecake with Chocolate sauce. $3.5
Cookies 2 for $3