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SHCC News You Need to Know 04-18-19

NEWS FROM THE CLUBHOUSE

 

THIS WEEK’S DINING ROOM SPECIALS


Special Breakfast Notice – Easter Sunday, April 21st,
the only breakfast we are serving in the lounge is for golfers only and will be a three item menu – An egg sand, a #3 breakfast and a ham and cheese omelet all served with home fries no hash browns, pancakes or French toast will be available due to the large Easter function.

 

Appetizer: Crab cakes with red pepper aioli with mixed greens and lemon vinaigrette $14

 

Cut of the Week: USDA Choice Hand cut 10 oz New York Strip steak with Bourbon green peppercorn sauce with a touch of cream $31

 

Seafood: Sea Scallops sautéed with fresh fennel and orange $31

 

Comfort Food: Yellow Coconut Curry Chicken Stir fry over brown rice,

Broccoli, carrots and chicken breast, tofu available on request gluten free, vegan with tofu $20

 

Desserts

 

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