SHCC News You Need to Know 02-21-19

This Week’s News You Need To Know – 02-21-19
~ Woman’s Club League Sign Up Deadline
~ Unique Email Address Needed for GHIN

~ News and Dates from the Clubhouse

~ This Week’s Dining Room Specials

Women’s Club League Sign Up Deadline March 1st
Women’s Club leagues would like you to put out when you send News to remind the gals that they need to sign up for the 3 leagues ( Twilight, 9- hole and 18- hole) by March 1st in order to be in our golf directory. They can join one, two or all three leagues and each is $40 billed directly to your account. The forms are in the office, in the pro shop, in the ladies’ locker room and on-line.


Unique Email Addresses Needed for New GHIN Handicap System

The current Handicap System is transitioning to a worldwide system in 2020. With that, a higher level of privacy is being added. Once the new GHIN platform is up and running (spring), each person will be asked to set up a profile. Each individual will need their own email address. If you do not have a unique email address; the ONLY place you will be able to post scores is on the computer at the Club. Please see Christina (Executive Assistant) if you need to update or change your email address.

If your address is unique (meaning it is yours alone and not shared by a spouse or company name), NO ACTION IS REQUIRED .  Example- Patric@gmail.com is fine.  PatandDeb@gmail.com is not unique.

NEWS and Dates from the Clubhouse

  • Spaghetti feed is on the 28th. $12 to reserve a seat. Comes with Caesar Salad, Spaghetti and Bread Sticks. RSVP in the Lounge or at Jbrown@shadowhillscc.org
  • Hoedown Dance in on the 1st of March. $25 for adults, $12 for kids (age 5-12). Fried Chicken Buffet and Country Western Dancing. RSVP in the Lounge or at Jbrown@shadowhillscc.org
  • New Spring Cocktails are out in the Bar. 7 new cocktails by our Head Bartender Kiva. All drinks are $7

 This week’s features

Appetizer: fresh fried oysters with dual sauces $12

Cut of the Week: USDA Choice New York Strip Steak 10 oz with sautéed portabella mushrooms $30

Seafood: Jumbo Sea Scallops set atop creamed corn with roasted corn and Applewood bacon $34

Pasta of the Week: Shrimp Scampi pasta with grape tomatoes in a garlic butter lemon sauce tossed with bowtie pasta $26

Comfort Food: Roasted turkey breast dinner, Stuffing, mashed potatoes and natural gravy,  cranberry sauce $20

Desserts

  • Sorbet: Red Wine Boysenberry
  • Two for $3: Two house made chocolate chip cookies made with
    Ghirardelli chocolate chips for $3
  • Brownie Sundae: Brownie topped with your choice of Lochmead ice cream and hot fudge $4
  • New York Cheesecake with berries $4.5

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