SHCC News You Need to Know – 03-14-19
This Week’s News You Need To Know – 03-14-19
~ New Reciprocal Course Added to Our List
~ 2 Man Best Ball and Chili Feed
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials
New Reciprocal Course Added to Our List We have a new reciprocal agreement with Broken Top in Bend Oregon. There are some restrictions and all tee time are to be made through the Gary Davis. This is a great addition, to an already impressive list of clubs. Contact Gary to set up tee times with all reciprocal clubs.2 Man Best Ball and Chili FeedMen’s Day Event- 2-Man Best Ball and Chili feed event on Thursday, March 28, 2019. Cost per member $10, $20 per team. Limited to 30 2-man teams. Chef will prepare three types of chili at a special price. Sign up now on ForeTees or contact the Pro-Shop. NEWS FROM THE CLUBHOUSE
THIS WEEK’S DINING ROOM SPECIALS Appetizer: breaded sea scallops with Avocado mayo dipping sauce $18 Cut of the Week: USDA Choice Hand Cut New York Strip Steak with garlic butter mushrooms $30 Seafood Of the Week: Fresh from the Coast Oregon Seabass sautéed and finished with a citrus beurre blanc sauce set atop sautéed spinach $25 Pasta of the Week: Jumbo Cheese Ravioli with an Italian Sausage and Beef sauce with a touch of fennel and red pepper flakes finished with parmesan and served with garlic bread $25 Comfort Food: Corned Beef Brisket Plate: Corned Beef cooked in house with roasted cabbage, parsley buttered potatoes with peas and carrots, Served with Irish Soda Bread $20 Desserts:
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