SHCC News You Need to Know – 03-14-19

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This Week’s News You Need To Know – 03-14-19
~ New Reciprocal Course Added to Our List
2 Man Best Ball and Chili Feed
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials

New Reciprocal Course Added to Our List
W
e have a new reciprocal agreement with Broken Top in Bend Oregon.   There are some restrictions and all tee time are to be made through the Gary Davis.  This is a great addition, to an already impressive list of clubs. Contact Gary to set up tee times with all reciprocal clubs.2 Man Best Ball and Chili FeedMen’s Day Event- 2-Man Best Ball and Chili feed event on Thursday, March 28, 2019. Cost per member $10, $20 per team. Limited to 30 2-man teams. Chef will prepare three types of chili at a special price. Sign up now on ForeTees or contact the Pro-Shop.

 NEWS FROM THE CLUBHOUSE

  • Thursday, March 21st – 6-8pm. Wine and Paint Night. $25 for all the painting supplies with Drinks and Appetizers available for extra charge.
  • Italian Tavola Dinner is scheduled for March 23rd. This will be a traditional Italian Dinner served in a Tavola Style. Servers will bring platters of food to your table for you to select, then serve you a portion. Each course will be brought to you in that style for you to choose. No ordering off menu. The staff will be in character as Italian Servers as if you were visiting Italy. It will be a lot of great fun and fun.
  • Wine Show Friday, April 5th – 5-7pm $12 for wine tasting and appetizers. We have 4 wine reps attending and special presentation from J.Scott Vineyards. All wine will be available for 10% above cost so come enjoy a fun night and great wine at amazing prices.

DiningRoom

THIS WEEK’S DINING ROOM SPECIALS

Appetizer: breaded sea scallops with Avocado mayo dipping sauce $18

Cut of the Week: USDA Choice Hand Cut New York Strip Steak with garlic butter mushrooms $30

Seafood Of the Week: Fresh from the Coast Oregon Seabass sautéed and finished with a citrus beurre blanc sauce set atop sautéed spinach $25

Pasta of the Week: Jumbo Cheese Ravioli with an Italian Sausage and Beef sauce with a touch of fennel and red pepper flakes finished with parmesan and served with garlic bread $25

Comfort Food: Corned Beef Brisket Plate: Corned Beef cooked in house with roasted cabbage, parsley buttered potatoes with peas and carrots, Served with Irish Soda Bread $20

Desserts:

  • Sorbet: Mango gluten and fat free $2.5
  • Two for $3: Two house made chocolate chip cookies with Ghirardelli chocolate chips
  • Brownie Sundae: Warm Brownie topped with your choice of Lochmead ice cream, hot fudge and whipped cream $4
  • Chocolate cake with Cream cheese frosting garnished with fresh raspberries $4.5

Tavola

wine show

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