This Week’s News You Need To Know – 03-21-19
~ 2 Man Best Ball and Chili Feed ~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials
2 Man Best Ball and Chili Feed
Men’s Day Event- 2-Man Best Ball and Chili feed event on Thursday, March 28, 2019. Cost per member $10, $20 per team. Limited to 30 2-man teams. Chef will prepare three types of chili at a special price. Sign up now on ForeTees or contact the Pro-Shop.
NEWS FROM THE CLUBHOUSE
Italian Tavola Dinner is scheduled for March 23rd. This will be a traditional Italian Dinner served in a Tavola Style. Servers will bring platters of food to your table for you to select, then serve you a portion. Each course will be brought to you in that style for you to choose. No ordering off menu. The staff will be in character as Italian Servers as if you were visiting Italy. It will be a lot of great fun and fun. PLEASE RSVP In the Lounge or By Emailing/Calling Jeff Brown –Jbrown@shadowhillscc.org
Wine Show Friday, April 5th – 5-7pm $12 for wine tasting and appetizers. We have 4 wine reps attending and special presentation from J.Scott Vineyards. All wine will be available for 10% above cost so come enjoy a fun night and great wine at amazing prices. PLEASE RSVP In the Lounge or By Emailing/Calling Jeff Brown –Jbrown@shadowhillscc.org
Wednesday, April 3rd is Kitchen Skills Class with Dave Hixson. Learn tricks of the trade to improve your cooking prowess. Space is limited, sign up with Jeff B in the Lounge or email Jbrown@shadowhillscc.org. 5-7PM
· Thursday, April 11th is Burger and Brew Night in the Lounge. Enjoy a wide selection of Burgers from Chef and a wide selection of Beers from Falling Sky Brewery. Falling Sky has two locations in Eugene offering well-crafted traditional style beers brewed locally. 5-8PM
· Friday, April 12 i s Members Under 50 Trivia Night. We will have 2 categories this time to even the playing field for contestants. Same setup as before although we will have an Asian Food Buffet offered. Price is $30 per head and the event starts at 6pm. RSVP in the Lounge or email Jbrown@shadowhillscc.org
· Friday, April 12th is Karaoke Night. Come sing your heart out to your favorite tune with your friends and family. Event starts at 8pm and is open to all ages. RSVP in the Lounge or email Jbrown@shadowhillscc.org.
THIS WEEK’S DINING ROOM SPECIALS
Golfer’s Breakfast from 6:30-1pm – 2 egg breakfast/ham and cheese omelet with home fries.
NOTICE – Dinner menu only Friday night due to special Italian Night on Saturday
Appetizer: Fried oysters with two sauces $14
Cut of the Week: USDA Choice 10 oz New York Strip Steak with bourbon green peppercorn sauce with a touch of cream $30
Seafood: Oregon Sea bass sautéed and finished with orange hollandaise sauce served atop sautéed spinach $25
Pasta of the Week: Shrimp and scallops with artichoke cream sauce with roasted red pepper tossed with Fettuccine, served with garlic toast $25
Comfort Food: Spaghetti and meatballs, served with garlic toast $16
Sorbet: Mango gluten and fat free
Two for $3 two house made chocolate chip with Ghirardelli chocolate chips
Brownie Sundae: House made chocolate brownie topped with your choice of Lochmead ice cream and hot fudge $4
The March Newsletter is available to Read or Download CLICK THE LINK BELOW (remember it is Password Protected) https://shadowhillsextra.com/2021/03/01/shcc-newsletters-archived/ As always, you will find archived issues of the Newsletter linked at the bottom of the page. And, if you want a printed copy, you can find one in the office or in the lobby!
~ Dining is BACK (mostly) ~ Valentines “Redux” Dinner is On! – STILL ROOM TO BOOK ~ Workout Room Open with Restrictions Dining is BACK (mostly) As many of you know, Lane County is now under a slightly lowered Covid risk category, allowing us to open up our Lounge and Dining Rooms once again (mostly). […]
Due to extended limitations for food services, passed down by the State of Oregon, the Staff and Board of Directors have made the following decisions regarding operations for the rest of the year. FOOD SERVICE All regular dining, including the dining room, lounge, and outdoor seating will be closed until sometime after the first […]