SHCC New You Need to Know 03-21-19


This Week’s News You Need To Know – 03-21-19
2 Man Best Ball and Chili Feed
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials

2 Man Best Ball and Chili Feed

Men’s Day Event- 2-Man Best Ball and Chili feed event on Thursday, March 28, 2019. Cost per member $10, $20 per team. Limited to 30 2-man teams. Chef will prepare three types of chili at a special price. Sign up now on ForeTees or contact the Pro-Shop.



  •  Italian Tavola Dinner is scheduled for March 23rd. This will be a traditional Italian Dinner served in a Tavola Style. Servers will bring platters of food to your table for you to select, then serve you a portion. Each course will be brought to you in that style for you to choose. No ordering off menu. The staff will be in character as Italian Servers as if you were visiting Italy. It will be a lot of great fun and fun. 
    PLEASE RSVP In the Lounge or By Emailing/Calling Jeff Brown –
  • Wine Show Friday, April 5th – 5-7pm $12 for wine tasting and appetizers. We have 4 wine reps attending and special presentation from J.Scott Vineyards. All wine will be available for 10% above cost so come enjoy a fun night and great wine at amazing prices. 
    PLEASE RSVP In the Lounge or By Emailing/Calling Jeff Brown –
  • Wednesday, April 3rd is Kitchen Skills Class with Dave Hixson. Learn tricks of the trade to improve your cooking prowess. Space is limited, sign up with Jeff B in the Lounge or email 5-7PM
  • ·         Thursday, April 11th is Burger and Brew Night in the Lounge. Enjoy a wide selection of Burgers from Chef and a wide selection of Beers from Falling Sky Brewery. Falling Sky has two locations in Eugene offering well-crafted traditional style beers brewed locally. 5-8PM
  • ·         Friday, April 12 i s Members Under 50 Trivia Night. We will have 2 categories this time to even the playing field for contestants. Same setup as before although we will have an Asian Food Buffet offered. Price is $30 per head and the event starts at 6pm. RSVP in the Lounge or email
  • ·         Friday, April 12th is Karaoke Night. Come sing your heart out to your favorite tune with your friends and family. Event starts at 8pm and is open to all ages. RSVP in the Lounge or email



  • Golfer’s Breakfast from 6:30-1pm – 2 egg breakfast/ham and cheese omelet with home fries.
  • NOTICE – Dinner menu only Friday night due to special Italian Night on Saturday

Appetizer: Fried oysters with two sauces $14

Cut of the Week: USDA Choice 10 oz New York Strip Steak with bourbon green peppercorn sauce with a touch of cream $30
Seafood: Oregon Sea bass sautéed and finished with orange hollandaise sauce served atop sautéed spinach $25

 Pasta of the WeekShrimp and scallops with artichoke cream sauce with roasted red pepper tossed with Fettuccine, served with garlic toast $25

 Comfort Food: Spaghetti and meatballs, served with garlic toast $16


  • Sorbet: Mango gluten and fat free
  • Two for $3 two house made chocolate chip with Ghirardelli chocolate chips
  • Brownie Sundae: House made chocolate brownie topped with your choice of Lochmead ice cream and hot fudge $4



wine show

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