SHCC News You Need to Know 05-02-19

This Week’s News You Need To Know – 05-02-19
~ News and Dates from the Clubhouse
~ NEWSLETTER and 2 Month Calendar Link
~ This Week’s Dining Room Specials

Click the link below for the current Newsletter and 2 month Calendar
https://shadowhillsextra.com/2019/05/01/shcc-newsletters-archived/

NEWS FROM THE CLUBHOUSE

NEW MEMBER SOCIAL –HAS BEEN POSTPONED for a later date.
Sunday, May 12th from 10am to 2pm is Mother’s Day Brunch. Make sure to take that special woman in your life out to a nice meal with friends and family. $28 for adults, $14 for children 5-12 years old. RSVP in the Lounge or with Jeff Brown at Jbrown@shadowhillscc.org.

Monday, May 20th the Clubhouse will be open on Mondays from 11am-5pm. Make sure to stop in before, after and during your round for our great food and drinks.

Friday, May 24th is Super Hero Crazy 8’s. Get your cape and mask out and show your fellow members your super powered golf game. Sign up in the Pro Shop.

Saturday, May 25th the Pool opens for the Weekends at 11am. One non-member guest per party please. Full food service and drinks available at the Pool so come catch some rays and cool off in the nice water.

Monday, May 27th is Memorial Day and we will be offering Breakfast starting at 6am and runs until 12:30p. Lunch starts at 11am and runs until 5pm. We look forward to seeing you out at the Clubhouse.

THIS WEEK’S DINING ROOM SPECIALS

Appetizer: Dungeness Crab cakes with small salad lemon vinaigrette and roasted red pepper coulis $15

Cut of the Week: USDA Choice hand cut 10 oz. New York Strip Steak with garlic butter mushrooms $30

Fresh from the Coast: Oregon Ling cod: lightly floured and sautéed and finished with a Fresh lemon herb beurre blanc sauce $26

Pasta of the Week: South West Pasta toss: Rigatoni pasta tossed with chorizo sausage, poblano peppers, cut corn, tomatoes, black beans in a creamy pepper jack sauce. Served with garlic toast $24

Comfort Food: Happy Cinco de mayo weekend: Marinated Skirt Steak or Chicken Fajitas with sautéed onions and poblano peppers, served with yellow rice and refried beans, served with flour tortillas and topping plate, chips and Salsa Starter $20

Desserts:

Sorbet: Mango gluten and fat free
Two for $3 cookies: Two house made chocolate chip cookies with Ghirardelli chocolate chips $3
Butter Pecan Brownie Sundae: House made brownie with Euphoria chocolate topped with Lochmead Butter Pecan ice cream and hot fudge $4
House made Tres Lechecake (classic Mexican cake soaked with three milks and finished with whipped cream) with fresh strawberries and kiwi delicious $4.5