SHCC News You Need to Know – 05-09-19

This Week’s News You Need To Know – 05-09-19
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials

NEWS FROM THE CLUBHOUSE

Sunday, May 12th from 10am to 2pm is Mother’s Day Brunch. Make sure to take that special woman in your life out to a nice meal with friends and family. $28 for adults, $14 for children 5-12 years old. RSVP in the Lounge or with Jeff Brown at Jbrown@shadowhillscc.org.
** Please Note- A modified 3-Item Menu will be served to golfers in the lounge.
WOMEN’s BUNCO NIGHT Part II– It was so fun the first time, everyone decided to do it again! 2nd Bunco fun filled evening on Thursday, May 16th from 6-8 p.m.Please bring $5.00 and come for an evening of fun, conversation and prizes!!
Monday, May 20th the Clubhouse will be open on Mondays from 11am-5pm. Make sure to stop in before, after and during your round for our great food and drinks.

Friday, May 24th is Super Hero Crazy 8’s. Get your cape and mask out and show your fellow members your super powered golf game. Sign up in the Pro Shop.

Saturday, May 25th the Pool opens for the Weekends at 11am. One non-member guest per party please. Full food service and drinks available at the Pool so come catch some rays and cool off in the nice water.

Monday, May 27th is Memorial Day and we will be offering Breakfast starting at 6am and runs until 12:30p. Lunch starts at 11am and runs until 5pm. We look forward to seeing you out at the Clubhouse.

THIS WEEK’S DINING ROOM SPECIALS

Appetizer Special: Fried Oysters with two sauces $14

Cut of the Week: USDA Choice 10 oz. hand cut New York Strip steak with a green peppercorn demi-glace with a touch of cream $30

Seafood: Oregon Ling Cod Baked with Fresh fennel fronds, grape tomatoes, white wine and butter, served with a light vin blanc sauce $25

Pasta of the Week: Lemon Garlic Parmesan Shrimp pasta: Radditore pasta tossed with shrimp, tomatoes, fresh spinach in a lemony garlic butter sauce served with garlic toast $25

Comfort Food: Breaded Chicken breast Cordon Bleu: Breaded chicken breast topped with thin sliced ham and Swiss cheese finished with a parmesan cream sauce $20

Desserts

Sorbet: Gluten and Fat free Mango
Two for $3: Two house made chocolate chip cookies with Ghirardelli chocolate chips for $3
Butter Pecan Brownie Sundae House made brownie topped with Lochmead Butter Pecan ice cream and hot fudge $4
Strawberry Rhubarb Crostada with Lochmead vanilla bean ice cream $4.50