SHCC News You Need to Know 05-30-19

Please use the Sovern Ln Entrance, which can be reached by continuing past the River Rd. entrance, and turning left on Sovern.

 NEWS FROM THE CLUBHOUSE

• Sand and Seed Party coming up Friday June 14th at 545pm. Meet at the Pro Shop, then as a reward for your labor (usually takes less than an hour of walking one side of the course), we will be serving BBQ dinner pool side!
• Pool opens 7 days a week on Saturday June 15^th
• Father’s Day Breakfast Buffet and Patio BBQ on Sunday June 16th.
  Breakfast is from 8a-Noon, BBQ from Noon -3p
  $15 for the Buffet, $12 for the BBQ.

This Weeks Features:

Appetizer: Hummus plate served with crudité and warm fried pita chips $9

Cut of the Week: USDA Choice hand cut 6 oz filet with sauce béarnaise $32

Seafood of the Week: BBq Sockeye Salmon with strawberry salsa $30

Pasta of the Week: Fettucine with Shrimp, asparagus and cherry tomatoes, served with garlic toast $25

Comfort Food: Homemade meatloaf with mashed potatoes and gravy, and tonight’s vegetable $18

Desserts:

• Sorbet: Mango fat and gluten free
• Two for $3: Two house made chocolate chip cookies made with Ghirardelli chocolate chips $3
• Brownie Sundae: House made brownie topped with Espresso Explosion ice cream, hot fudge $4
• Key Lime Tart: Graham cracker crust with key lime filling and finished with whipped cream $4