SHCC News you Need to Know 06-27-19

This Week’s News You Need To Know – 06-27-19
~ 4^th of July Holiday Options
~ Limited Menu for Sports Team Crazy 8
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Special

NEWS FROM THE CLUBHOUSE 

•  4^th of July Holiday Options – On the 4th of July, the lounge and dining room will be open Holiday Hours- open early for Breakfast at 6:30, with regular lunch.
•  Limited menu in lounge for Crazy 8 Friday – We will be having a limited menu due to Your favorite sports team crazy eights on Friday the  28^th

This Weeks Features:

 Appetizer: Hummus plate with fresh garbanzo hummus warm pita chips, roasted peppers, roasted garlic cloves, carrot and celery sticks assorted olives $8

Cut of the Week: USDA Choice Hand cut Cedar River Valley New York Strip Steak( the same quality and special farm  we use for a lot of the Gourmet functions) topped with roasted bell peppers $33

Oregon Halibut: Oregon halibut sautéed and set atop spinach and roma tomatoes with a citrus beurre blanc $32

Pasta of the Week: Cajun Andouille and Shrimp Pasta over Fettucine in a creamy Cajun alfredo with bell peppers, tomatoes, green onions and celery, served with garlic toast $25

Comfort Food: Marinated Pork chops grilled and finished with roasted pears and apples and a Bourbon peppercorn sauce, choice of starch and tonight’s vegetable $21

Desserts:

• Sorbet: Blood Orange Sorbet gluten and fat free
• Two for $3: Two house made chocolate chip cookies with Ghirardelli chocolate chips $3
• Brownie Sundae: House brownie topped with Mocha Almond fudge ice cream and hot fudge $4
• Angel Food Cake with mixed Berries $4