SHCC News You Need to Know 08-22-19
This Week’s News You Need To Know – 08-22-19
~ Club Championships Info
~New Member Social Moved to Sept 22nd
~ News and Dates from the Clubhouse
~ This Week’s Dining Room Specials
News from the Clubhouse
Please note the kitchen will be closing early at 4 pm. for our annual Crazy 8 Pig roast on August 30th, please see Jeff Brown if you would like to make reservations for the deck.
Appetizer: Local Organic tomato Caprese Salad: Local organic tomatoes layered with fresh basil and fresh boccatini mozzarella balls $8
Cut of the Week: USDA Choice
12 oz. Peppercorn rubbed Ribeye Steak with a Bourbon green peppercorn sauce $31
Seafood Special: Dungeness Crab Stuffed Dover Sole baked and finished with sauce Hollandaise $29
Pasta Special: Southwest Chicken Penne Pasta: Penne pasta tossed with chicken breast, diced green chilies, poblano peppers, Thistledown Bodacious Corn, diced tomatoes and black olives in a southwest seasoned cream sauce served with garlic toast $25
Comfort Food: USDA Choice Asian marinated Flank Steak with Coconut basmati rice and pan seared baby bok choy
$22
Desserts:
- Sorbet: Acai fair trade, gluten and fat free
- Two for $3: Two chocolate chip peanut butter cookies for $3
- Espresso Explosion Brownie Sundae: Warm brownie topped with Lochmead Espresso Explosion ice cream and hot fudge $4
- House made Shortcake with local berries and whipped cream $4.5