SHCC News You Need to Know 10-24-19

This Week’s News You Need To Know – 10-24-19

~NEW MEMBER STATEMENT LOGIN/REGISTRATION
~ Day of the Dead GALA – YOU ARE INVITED!
~ This Week’s Dining Room Specials

NEW MEMBER STATEMENT LOGIN/REGISTRATION

Over the course of the couple of days, we will be migrating to a NEW MEMBER STATEMENT/ROSTER SYSTEM. The new system will require you to log into the clubhouseonline system, and create a new username/password and profile. We will be sending out instructions over the next couple of days, please be aware of the changes, and update your information soon.

You can reach the new member registration page by clicking on “Member Login” on our website (http://www.shadowhillscc.org) or by clicking on this link – http://shadowhillscc.clubhouseonline-e3.com

Follow the instructions on the page, or wait until you receive a more detailed instruction sheet over the weekend.

Day of the Dead Gala – YOU ARE INVITED!
FINAL DEADLINE (pun intended) TUESDAY OCT 29^th!!
Join Us for the Biggest Social Event of the Fall! The Day of the Dead Gala is a benefit for Doernbecher Children’s Hospital, with an emphasis on Celebration!

The Day of the Dead (Dia de los Muertos) is a traditional day to Celebrate those who have departed. And when we say celebrate, we mean it! This event has a bit of everything!

Plated Dinner
Live Band
Photo Booth
Valet Parking
Complementary Sangria
Salsa Bar
Face Painting
Raffles
Silent and Live Auction with Amazing Merchandise, Services and Experiences from Local Donors
Loads of Surprises!
Saturday, November 2nd, Shadow Hills CC Just $65 per Ticket – Corporate Sponsor Tables Available
Can be charged to your Shadow Hills Member Account! ( A Portion can also be applied to your meai minimum)
Or purchased online at ShadowHillsExtra.com (click on the Day of the Dead Icon)
Contact Kelli to RSVP 541-998-2365

This week’s features:

Appetizer: Deep Fried Cheesecurds served with marinara sauce $8

Cut of the Week: Cedar River New York Strip Steak 10oz topped with Blue Cheese Compound Butter. Comes with Vegetables and your choice of starch $32

Seafood Fresh from the coast: Oregon Seabass sautéed and finished with a Red Pepper Coulis sauce set atop sautéed spinach. Comes with Vegetables and your choice of starch $26

Pasta of the Week: Lemon Herb Shrimp Pasta. Shrimp, Basil, lemon zest and juice with Angel Hair pasta served with garlic toast $25

Comfort Food: Meatloaf with Mushroom Gravy, Mashed Potatoes and Vegetables $20

Desserts:

Sorbet Fair trade Acai
Two for $3: Two house made chocolate chip cookies for $3
Mocha Almond fudge Brownie Sundae: House mad brownie topped with Mocha almond fudge ice cream and hot fudge $4
Sous Chef Jeff’s Pumpkin Spice Cheesecake. $4