SHCC News You Need to Know 09-03-2020


This Week’s News You Need to Know for 09-03-2020
~ Expanded Pool Schedule for September
~ New Arrival of Men’s Clothing in the Pro Shop
~ New Times for Nick’s Fitness Class
~ This Week’s Dining Room Specials

Expanded Pool Schedule for September

The decision has been made to expand the Pool Schedule this year beyond the traditional Labor Day Weekend.  The Pool will operate regular ours through the 7th.  At that point, we will go to a Thurs-Sunday 11-7 Schedule, until the final pool day of on the 27th.  Lots of hot weather is forecasted, so take advantage of the extra time in the sun and water!
**Reminder- Food services will close on Mondays after the 7th until next season.

New Arrival of Travis Matthew’s Shirts for Men
Travis Matthews creates the most popular, comfortable, and stylish men’s golf clothing available today! The Pro Shop has received a special shipment of the latest styles.  Come in today and find your favorite.


NEW Times for Muscles and Mimosas
Muscles & Mimosas – Sunday Flexibility Class
Sunday 9/6, 9/13, 9/20, 9/27    9am – 9:45am
$59 for all 4 or $20 drop-in
Each session includes a Mimosa in the Lounge

Only 10 spots available! – (Based on CDC guidelines and social distancing.)

Register today with Nick Mainenti CPT, TPI
Call/text: 541-870-0647

**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid  Tracing Required  by the State.  FOR RESERVATIONS- CALL

Breaded cauliflower with a spicy ranch dipping sauce $8
Caprese salad. Sliced Tomatoes, Basil, Mozzarella cheese and balsamic
reduction. $7

Cut of the Week: 10 oz Wagyu New York Strip Steak topped with garlic
buttered mushrooms. Served with this week’s fresh vegetable and your choice
of starch. $35

Seafood of the Week:  Blackberry BBQ Sockeye Salmon. Salmon grilled with
blackberry BBQ sauce. Comes with this week’s fresh vegetables and your
choice of starch.$27

Comfort: Beef Stroganoff.  Beef, mushrooms, onions in a rich gravy over
fettucine noodles and topped with sour cream and parsley. $20

Pasta: Cajun Chicken Penne Pasta: Chicken, onions, peppers, tomatoes, in a
Cajun garlic cream sauce. Comes with garlic bread. $21


  • 2 for $3  Chocolate Chip Cookie
  • $4 Brownie Sundae topped with hot fudge and lochmead  vanilla ice cream.
  • $4 Lemon Drop Cheesecake with Strawberry Sauce.

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