SHCC News You Need to Know 009-17-2020

This Week’s News You Need to Know for 09-17-2020
~ Golf Course and Practices Open Day-to-Day-
~ Food and Beverage Open Indoors Only
~ POOL  CLOSURE NOTICE for This Weekend
~ Food Service Closed on Mondays Until Spring
~ This Week’s Dining Room Specials

Golf Course to Remain Open on Day-To-Day Basis
Due to continued hazardous air quality, we are monitoring conditions and will keep the Golf and Practice Facility Open on a Day-to-Day basis.  PLEASE watch for Updates on ForeTees email alerts!

Food and Beverage Open  Indoors Only
Food and Beverage, including the Dining Room will be open regular hours. Please remember that you need a reservation for all dining.
Dining Room and Lounge Reservations: 541-234-2446 


The ash falling from the surrounding fires has created a filter/cleaning issue that will force us to close the pool for use this weekend.  The Pool Will Remain Closed until further notice.


REMINDER- Food Service Closed Mondays
Food Service on Mondays is closed until the Spring.  This is our regular time to change to the Fall/Winter schedules, please take note.  The Kitchen staff continues to provide Weekly Dinner Specials for Friday and Saturday night dining. Please watch The News You Need, and for these weekly notices.

**REMINDER- Reservations are REQUIRED for All Dining and Seating in the Lounge, Dining Room and Deck, due to Covid  Tracing Required  by the State.  FOR RESERVATIONS- CALL 541-234-2446

Cut of the Week: USDA Choice 6oz Filet Mignon topped with Sauce Bearnaise. Comes with this week’s fresh vegetables and choice of starch. $35

Seafood of the Week: Grilled Steelhead Salmon. Lemon Beurre blanc on top. Served with this week’s fresh vegetable and choice of starch. $27

Pasta of the Week: Italian Penne Pasta. Italian Sausage, Pepperoni, Tomatoes, Basil oil, Marinara all tossed together with Penne Pasta and topped with Mozzarella Cheese. Comes with garlic bread. $22

Comfort: Sous Chef Jeff’s Meatloaf. Meatloaf topped with Mushroom gravy. Served with Mashed Potatoes and gravy and this week’s fresh vegetable. $21


  • 2 for $3 M&M cookies
  • Brownie Sundae topped with Lochmead Vanilla Ice Cream.$4
  • Dave Hixson’s Mixed Berry Crisp ala Mode $4

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