SHCC News You Need to Know 11-14-19

This Week’s News You Need To Know – 11-14-19

~ Pro Shop Winter Sale – November 22nd
~ Bunco! Is Coming Next Week
~ Join Us for the Civil War!
~ Facility Closed for Thanksgiving
~ Women’s Holiday Luncheon and Fundraiser Scheduled
~ This Week’s Dining Room Specials

Pro Shop Winter Sale- November 22nd
There will be savings of up to 75% on selected items, for the single biggest Pro Shop Sale of the Year.
See Ad Below for Details!

Bunco Is Coming!
Come join the fun on Thursday the 21st 6p-8p 

Join Us For the Civil War November 30th
Civil War Game Food and Drink Specials- If you don’t have tickets to the game come watch with us in the Lounge. We will have all the team decorations up, Beer and Food specials and be surrounded by your fellow sports fans.

Facility Closed for Thanksgiving

The entire Shadow Hills CC facility will be closed on Thanksgiving as to give our employees and chance to celebrate the holiday with their families.

Women’s Holiday Luncheon and Fundraiser Scheduled
All Shadow Hills women are invited to the Holiday Lunch & Charity Fundraiser on Wednesday, December 4th.  All charity proceeds will be donated to Bags of Love. The event will start at 11 AM with a social hour followed by the main event at noon. The theme of this year’s event is “Silver Bells.” Our co-chairs Linda Delaplain and Connie Green have worked very hard most of the calendar year to make this a special event.  They have also chosen a special menu and beautiful decorations.

Sign-up in the locker room or call Shawn Bokn at 541-221-2400 


We have migrated to a NEW MEMBER STATEMENT/ROSTER SYSTEM.  The new system will require you to log into the clubhouseonline system, and create a new username/password and profile. This Is required in order to log into the online statements and the new member roster.

You can reach the new member registration page by clicking on “Member Login” on our website (
or by clicking on this link –

This week’s features

Appetizer:  Seafood Sampler. Comes with 3 deep fried prawns, 3 Coconut prawns, and Calamari $12

Cut of the Week: USDA Choice hand cut 6 oz Filet topped with garlic buttered mushrooms $31

Pasta of the Week: Chicken Gnocchi Pesto. Chicken, House Made Pumpkin Gnocchi in a Creamy Walnut Pesto Sauce. Comes with Garlic Toast  $26

Seafood of the week: Oregon Sea Bass with herb garden  tartar sauce. Served with Fresh vegetables and your choice of starch  $25

Comfort Food: Marinated Pork Chops topped with sautéed brandied apples. Comes with fresh vegetables and your choice of starch. $19


  • Sorbet:Mango Sorbet
  • Two for Three: Triple Ginger molasses cookies $3
  • Brownie Sundae: House made brownie topped with vanilla ice cream and hot fudge $4
  • Lemon drop cheesecake $4.50

Tags: , , ,

Leave a Reply