SHCC News You Need to Know – 11-21-19

This Week’s News You Need To Know – 11-21-19

~ Pro Shop Winter Sale – November 22nd
~ Join Us for the Civil War!
~ Facility Closed for Thanksgiving
~ Children’s Gingerbread House Decorating Party
~ Women’s Holiday Luncheon and Fundraiser Scheduled
~ This Week’s Dining Room Specials

Pro Shop Winter Sale- November 22nd

There will be savings of up to 75% on selected items, for the single biggest Pro Shop Sale of the Year.
See Ad Below for Details!

Join Us For the Civil War November 30th
Come in to enjoy select discounted pints of beer and pub style food and apps at special price. Lounge will be decorated with both teams colors and all TVs will be playing the game with sound. Stop in or RSVP with Jeff Brown to secure your spot.

Facility Closed for Thanksgiving

The entire Shadow Hills CC facility will be closed on Thanksgiving as to give our employees and chance to celebrate the holiday with their families.  

Children’s Gingerbread House Decorating Party December 7th at 1pm.
This is loads of fun. We provide the materials, you provide the unique details. Sponsored by Lochmead Farms.

Women’s Holiday Luncheon and Fundraiser Scheduled
All Shadow Hills women are invited to the Holiday Lunch & Charity Fundraiser on Wednesday, December 4th.  All charity proceeds will be donated to Bags of Love. The event will start at 11 AM with a social hour followed by the main event at noon. The theme of this year’s event is “Silver Bells.” Our co-chairs Linda Delaplain and Connie Green have worked very hard most of the calendar year to make this a special event.  They have also chosen a special menu and beautiful decorations.

Sign-up in the locker room or call Shawn Bokn at 541-221-2400

This week’s features

  • Reminder the dining room/ clubroom are fully booked for the month of December. Lounge will still be open throughout the month for Friday and Saturdays Dinner service
  • Dinner will be served in the lounge during the Holiday Sale Friday Night


Appetizer: House made Hummus plate  with cucumber, feta, Kalamata olives , roasted red peppers and warm pita chips $9.5

Cut of the Week: USDA Choice Beef Tenderloin Steak 6 oz, grilled and finished with Gorgonzola-Bacon-butter $32

Fresh from the Coast: Oregon Line Caught Fresh Ling cod with lemon herb crumbs and finished with a white wine lemon dill cream sauce $26

Pasta of the Week: Sautéed Shrimp with fennel, grape tomato in a lemon cream sauce tossed with angel hair pasta $24

Comfort Food: Beef Stroganoff over Fettucine Noodles topped with a dollop of sour cream $22


  • Sorbet: mango
  • Two for $3: Two house made triple ginger molasses cookies for $3
  • Warm Brownie Sundae: Warm brownie topped with vanilla ice cream and hot fudge $4
  • Local Apple Crisp: Warm local apples topped with an oatmeal crisp topping finished with vanilla ice cream and hot fudge sauce $4



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