SHCC News You Need to Know – 04-07-21
~ Direct Lines for Pro Shop and Dining/Lounge
~ Pro Shop Deals and New Products
~ Upcoming Events
~ Dining and Drink Specials
Direct Lines for Pro Shop and Dining/Lounge
**A Reminder- Please Use the Direct Lines to the Lounge and Pro Shop. The front desk has been inundated with calls, and calling direct is more efficient, and saves you and our staff time. Thanks!
Pro Shop: (541) 998-8441
Dining Room and Lounge Reservations: (541) 234-2446
Pro Shop Deals and New Products
Next Wednesday, April 14th is the Women’s Opener to kick off the start of the season! We just got brand new ladies Adidas, Nike and Sport Haley . We got new jackets, polos, skorts as well as shoes from adidas to make you look styling on the course. All the new apparel as well as adidas shoes will be 35% off the retail cost, so make sure you stop by that day even if you are not playing in the opener!
Demo Day Information
Tomorrow is our first demo day of the year as Taylormade will be here from 3 PM- 6 PM. If you did not get signed up in one of the time slots, do not worry. Colin or Gary will be on the range to help those that did not get signed up and help you find the right equipment! We will also have Callaway and Cobra here on May 14th from 10AM- 3 PM to get you fit. Once again, if you did not get one of the time slots that was previously sent out, we will have one of our staff out on the range for drop ins to hit the new equipment.
CLICK BELOW FOR EVENT INFORMATION and DINING ROOM SPECIALS
8th – Bunco!
14th – Women’s Spring KickOff
15th – Trivia Night
18th – Men’s Spring Opener
25th – Couples Jack and Jill Tournament
28th – Burger & Brew 5pm to 8pm
We are going to be doing a drink special this weekend for the Masters. It is called an Azalea.
It is vodka or gin, pineapple juice, fresh lemon juice & a drizzle of pomegranate shaven and served on the rocks.
This Drink is made with FRESH FRUIT JUICES (as are ALL of our drinks now!)
Also- Check every week in the lounge for cocktail, beer & wine specials
THIS WEEK’S DINNER SPECIALS!
Appetizer: Hummus Plate. With kalamata olives, cucumber, carrots, peppers and Pita Chips. $7
Cut of the Week: Your Choice of either a 10 New York Strip Steak, 6 oz Filet Mignon, or a 10 oz Ribeye all of which are Painted Hills grass fed beef. Steaks get topped with green peppercorn and bourbon sauce. Comes with this week’s fresh vegetable and choice of starch. $36
Seafood: Potato Crusted Chinook Salmon topped with a lemon beurre blanc. Comes with Grilled Baby Bok Choy and Roma Tomatoes and mashed potatoes. $28
Pasta: Chicken and Jalapeno Popper Mac and Cheese. Topped with crispy bread crumbs. $20
Comfort: Chicken Parmigiana set atop spaghetti. $19
- Hixson’s Strawberry Pie. Served ala mode for $6
- 2 for $3 Cookies
- Chocolate Molten cake $4.5
**Temporary Dining and Lounge Hours Remain in Place
Due to temporary changes to our F & B service from staffing issues in the kitchen, we are going back to breakfast on Saturday and Sunday only, and dinner service on Friday and Saturday only. We will we open in the lounge until 8 on Thursday and 7 on Sundays with the lounge menu. We hope to return to our new schedule soon.