SHCC News You Need to Know 01-23-2020

This Week’s News You Need to Know for 01-23-2020

~ Dates to Put On Your Calendar for January
~ This Week’s Specials in the Dining Room

Dates to Put on Your Calendars

• Spaghetti Feed is coming up on Thursday January 30^that 5pm. Come join us for amazing big portions of Spaghetti. Served with Breadsticks and salad this is a great event that will have you headed home full of good food. Just $12 Sign up in the Lounge
• Strectch and Sip Class – Sunday January 26^th – Learn exercises that improve balance, mobility and posture, and have a complimentary glass of wine or cocktail following! Sign Up in the Pro Shop or Contact Nick 541-870-0647
• Sign Up for Valentine’s Sweetheart’s Dinner Today!
  Each table starts with a little treat from the kitchen
  Starters Choose one:
  Lamb Merguez Meatballs in a tomato sauce
  Fried oysters with remoulade and cocktail sauce
  French onion Gratinée topped with toasted crouton melted Gruyère and Swiss cheeses
  Citrus Strawberry and Avocado salad with Strawberry poppy seed dressingEntrées: Choose One
  Herb Roasted Prime Rib served with au jus and horseradish sauce $48
  Grilled Beef Tenderloin Steak Oscar: Topped with fresh asparagus, Dungeness Crab and sauce béarnaise $49
  Pan Seared Scallops with an Orange -Lime vinaigrette $49
  Grilled boneless Pork chops with Grilled apricot and apple butter $39
  Chicken Florentine: Chicken breast with a creamy spinach sauce $39Desserts: Choose One
  Chocolate Heart Cream Puffs
  Chocolate Raspberry Crème Brulee served with cookies
  Cappuccino Cheesecake : Shortbread Crust, Espresso cream cheese filling, whipped cream topping
  SIGN UP Today – Sign Up in the Lounge or Call!

This week’s features

Appetizer: Fried Oysters with Remoulade and Tartar sauce. $10

Cut of the Week: 10oz Cedar River New York Strip Steak,  Cajun Spiced and topped with a Blue Cheese compound butter. Served with fresh vegetables and your choice of side $32

Seafood of the Week:  Oregon Ling Cod: Breaded and grilled, set atop sautéed spinach. Finished with  Lemon Beurre Blanc. Comes with fresh vegetables and your choice of side $24

Pasta of the Week: Smoked Salmon, garlic, tomatoes, and onions in a creamy parmesan sauce, tossed with Angel Hair pasta. Served with garlic toast. $22

Comfort Food: Pulled Pork Plate with mashed potatoes, vegetables, soft roll and two barbeque’ sauces $19

Desserts

• Sorbet: Mango
• Two for $3: Two Chocolate Chip Chunk cookies
• Brownie Sundae: Warm brownie topped with Lochmead vanilla ice cream and hot fudge $4.5
• Sous Chef Jeff’s Oreo Cheesecake. $4.5