SHCC News You Need to Know 05-28-2020

This Week’s News You Need to Know for 05-28-2020
Week Ten of Covid-19 Q/A

~ Pool Set to Re-Open – with Restrictions
~ Final Week of the “Covid New Member Deal
~ Work Out Room Open- with Restrictions
~ Weekend Breakfast Returns to the Lounge

Pool Set to Re-Open – with Restrictions
The Pool: Our current plan is to open the pool on Friday June 5 th . This will be for Members and Grandchildren of members Only. At this time guest are not allowed. Hours will be 11 to 7 open 7 days a week. We feel that the pool provides social spacing and according to the CDC there is no evidence that COVID-19 can be spread to humans through the use of pools. Proper operation, maintenance, and disinfection (e.g., with chlorine) of pools should remove or inactivate the virus that causes COVID-19.
Your full cooperation will be appreciated!

Final Week of Covid New Membership Deal
The amazing low “Covid Membership Deal” will expire on January 5th.  If you have any family or friends who you think might be interested in membership, they need to sign up this week!  After that, the membership initiation will jump to $2,000 for regular Golf Membership, and $1,500 for Junior Executives.

Work Out Facility Open- With Restrictions
We are happy to announce that our Work Out Facility is “back in business.”  But there are restrictions for use, until things open up more with State Regulations.  Among other restrictions, you are asked to keep the number of people using the facility to 3 or less. Members are required to wipe down equipment after use, and Nick will monitoring use and sanitation of the room.
Click the link below for full use restrictions and policies.


Weekend Breakfast Returns to the Lounge
We will be serving breakfast now on weekends, 8a-11a on Saturdays, 8a-1p on Sundays.

Lounge Re-Opening Reminder
Last Friday, the lounge RE-OPENED for LUNCH and DINNER, and BAR SERVICES (within the state and county’s Phase One specifications including:

Monday – Wednesday 11a – 6p
Thursday – Sunday 11a – 8p
Dinners (after 5p) served Thursday-Sunday

*   Seating reduced by 50% as per the governor’s rules for opening (there will be fewer tables, with more spacing between them).
*   Reservations only for both lunch and dinner will be required (as our part to limit flow, as well as be able to track customers)
*   Groups may be seated together, but must be 10 or less.

It is important that we follow the guidelines to remain within the specifications of Phase One procedures.  Please be respectful and patient!

CALL AHEAD to the Dining Room/Lounge for Reservations,
using the Direct Line at- 541-234-2446

Click Here for Menu

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